Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat
b. Most convenience foods are poor sources of vitamin E
c. Saturated oils are the major dietary sources of vitamin E
d. The amount of alpha-tocopherol in foods is underestimated
b
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A lack of dietary iodine during pregnancy is the primary cause of which of the following
medical conditions, worldwide? A) anemia B) goiters C) cretinism D) neural tube defects
Milk comes in opaque containers because _____ is destroyed by exposure to light
a. riboflavin b. vitamin C c. vitamin K d. vitamin B4 e. vitamin B6
Fructose is _____
a. the sweetest of the sugars b. known as milk sugar c. abundant in whole grains d. also known as dextrose e. a starch
The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which menu selection would best meet the client's needs?
a. baked chicken, an apple, and a slice of white bread b. ham sandwich on rye bread and an orange c. mixed green salad with blue cheese dressing, crackers, and cold cuts d. hot dogs, baked beans, and celery and carrot sticks