________ are any compound that enhances flavor already found naturally in food, while ________ are any substance that add a new flavor to food.
A. Seasonings; essences
B. Essences; seasonings
C. Extracts; spices
D. Flavorings; seasonings
E. Seasonings; flavorings
Answer: E
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Indicate whether the statement is true or false
Which situation must be considered when deciding to start parenteral nutrition?
A. the length of time the patient will require nutrition support B. the patient's social involvement C. the patient's sleep routine D. the physician's ability to obtain an order E. the need for an automated compounder
Protein requirements in vegetarians whose main source of protein is _____ may be 30 percent higher than for non-vegetarians.
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Vitamins can act as ________, which bind to enzymes to facilitate enzyme activity.
Fill in the blank(s) with the appropriate word(s).