How does the method of cooking affect thiamin stability?
A) ?Microwaving the food conserves much of the thiamin.
B) ?Prolonged heating of the food has little, if any, effect on thiamin.
C) ?Boiling the food tends to conserve thiamin by forming a stable, hydrated complex.
D) ?Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam.
A
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Which of the following syndromes is characterized by eating while asleep?
a. Nocturnal sleep-related eating disorder (SRED) b. Night eating syndrome (NES) c. Nocturnal night disordered eating (NNDE) d. Night sleep-related disordered eating (NSDE)
Fat supplies about ________ of the body’s ongoing energy needs during rest
a. 10% b. 20% c. 40% d. 60% e. 80%
Food insecurity exists when a person:
A) does not have adequate physical, social, or economic access to food. B) has difficulty making decisions about which foods to purchase or eat. C) lacks confidence in preparing meals. D) has an irrational fear of trying new foods.
The first black Christian church founded in the 1770s in South Carolina was what denomination?
a. Baptist b. Catholic c. Protestant d. Methodist e. Lutheran