Compared to a triglyceride molecule, a protein molecule ________.
A. is comprised of glucose units
B. has nitrogen in its chemical structure
C. has three fatty acids attached to glycerol
D. provides more energy
Answer: B
Nutritional Science
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Diet-planning tools that organize foods by their proportions of carbohydrate, fat, and protein are called ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Discuss vitamin C deficiency, including its symptoms and treatment.
What will be an ideal response?
Nutritional Science
The best way to lose weight and keep it off is to _____ and _____.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following foods provides the most cholesterol in a single 3-ounce serving?
A. Peanut butter B. Milk C. Avocado D. Bagel
Nutritional Science