Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve ________.
A. ½ of a chocolate doughnut that has the frosting removed
B. 1 cup of French fries from a fast-food restaurant that has been salted with iodized salt
C. a small unpeeled apple that has been cut into wedges
D. 2 slices of baked ham on a toasted English muffin
Answer: C
You might also like to view...
The types of carbohydrate most commonly used in enteral nutrition formulas are:
a. polysaccharides and oligosaccharides. b. glucose polymers. c. dextrose. d. monosaccharides.
Nutrient density ________.
A. will automatically increase by increasing the amount of dietary fat and sugar consumed B. is an important concept based on food processing and fortification C. is an indicator of food irradiation D. is when a food possesses a significant amount of specific nutrients per serving relative to its caloric content
The vitamin supplement that is considered to have the lowest risk but highest benefit is:
a. vitamin A. b. retinol. c. folic acid. d. vitamin B12.
The term "mixed eating disorder" is also used to describe anorexia athletica
Indicate whether the statement is true or false