Serving sizes of prepared foods purchased at grocery stores and restaurants are generally
A) the same as USDA serving-size standards.
B) larger than USDA serving-size standards.
C) not able to be compared to USDA serving-size standards.
D) smaller than the USDA serving-size standards.
B
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A useful guideline for parents to estimate the proper portion size of food to serve a child is
A. one tablespoon of food at a time per year of the child's age. B. as much as the child will eat. C. to fill the plate and push the child to eat more than she or he needs. D. to ask the child how much he or she wants.
Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. More information about Don's omega-3 intake is needed to answer this question. B. within C. below D. above
What is the first stage of liver deterioration in heavy drinkers?
a. Fibrosis b. Fatty liver c. Primary cirrhosis d. Failure of the MEOS pathway
According to the American Academy of Pediatrics, the only safe time to consume alcohol during pregnancy is _____
1.before you know your pregnant 2.during the third trimester 3.during the second trimester 4.anytime 5.never