A useful guideline for parents to estimate the proper portion size of food to serve a child is
A. one tablespoon of food at a time per year of the child's age.
B. as much as the child will eat.
C. to fill the plate and push the child to eat more than she or he needs.
D. to ask the child how much he or she wants.
A
You might also like to view...
The process of digestion (mechanical & chemical) starts where?
a. duodenum b. mouth c. stomach d. esophagus
A person on cyclic parenteral nutrition receives an infusion at a constant rate for
a. 3 to 6 hours per day. b. 6 to 8 hours per day. c. 8 to 16 hours per day. d. 12 to 18 hours per day.
What is NOT characteristic of a sustainable diet? a. It has a low environmental impact. b. It does not contribute to food insecurity. c. It contributes to economic disparities
d. It protects biodiversity and ecosystems. e. It optimizes natural and human resources.
Which of the following is an acceptable medical abbreviation?
a. U b. BID c. QD d. 4.0 mL