Which of the following temperatures matches the correct moist-heat cooking method?
a. Simmering – 150 degrees F
b. Poaching – 160 to 180 degrees F
c. Scalding – Greater than 180, but less than 212 degrees F
d. Pressure steaming – 212 degrees F
b
Nutritional Science
You might also like to view...
How can potential fathers prepare for pregnancy?
What will be an ideal response?
Nutritional Science
What is the weight status that facilitates conception?
What will be an ideal response?
Nutritional Science
Match the term with its description.
A. Lead B. Dioxins C. Methylmercury D. Antibiotics E. Pesticides
Nutritional Science
Carbohydrates, lipids, proteins, vitamins all contain
A) carbon, nitrogen, hydrogen. B) carbon, hydrogen, oxygen. C) carbon, nitrogen, oxygen. D) carbon, minerals, hydrogen.
Nutritional Science