A disruption in the protective mucus barrier of the stomach is called
A. gastritis.
B. heartburn.
C. sour stomach.
D. gastric inhibition.
Answer: A
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A patient who is following a low-sodium diet should avoid _____
a. canned fruit b. fresh meat c. tomato-based products d. milk e. whole wheat flour
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a complex chemical that consisted of several hundred glucose molecules bonded together. When the scientist tested the complex chemical, he discovered it couldn't be digested by humans. Based on this information, the complex chemical was a form of ________.
A. sucrose B. fiber C. lactose D. starch
What proportion of persons in the U.S., age 65 and older, have a cataract?
a. About 1 in 50 b. About 1 in 20 c. About 1 in 10 d. About 1 in 5 e. More than half
Which group has the lowest protein needs?
a. body builders b. professional ski racers c. sedentary people d. marathon runners e. amateur racquetball players