At room temperature, oils can be distinguished from fats because oils are _____ while fats are _____
a. fluid, dense
b. firm, stable
c. unstable, dehydrated
d. liquids, solids
d
Nutritional Science
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The maintenance of constant internal conditions by the body’s control systems is called ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
All of the following are body proteins directly involved in iron metabolism except
a. ferritin. b. transferrin. c. hemosiderin. d. metallothionein.
Nutritional Science
All of the following are fat-soluble vitamins except: a. K. b. C
c. A. d. D. e. E.
Nutritional Science
Which of the following amino acids is used as a primary energy source by both enterocytes and T-lymphocytes?
a. Alanine b. Glutamine c. Arginine d. Isoleucine
Nutritional Science