All of the following are fat-soluble vitamins except:
a. K.
b. C
c. A.
d. D.
e. E.
b
Nutritional Science
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Which of the following study designs can best determine the effect of promotional techniques on cafeteria sales?
a. experimental b. c c. survey d. segmentation
Nutritional Science
The individual with the highest risk of developing a vitamin D deficiency is a(n)
A) adolescent female who consumes no milk or dairy products. B) elderly institutionalized adult who consumes no milk and receives little or no sun exposure. C) adult living in the northern United States. D) exclusively breastfed infant.
Nutritional Science
Five grams of fat provide _____ kcalories
a. 5 b. 20 c. 45 d. 65
Nutritional Science
Women that were born small for gestational age have a higher risk of developing preeclampsia
Indicate whether the statement is true or false
Nutritional Science