According to Tufts University research, which type of restaurants were the most likely to have accurate calorie counts on their menus?
What will be an ideal response?
fast food restaurants
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Clients with stage 5 chronic kidney disease (CKD) have a glomerular filtration rate less than:
a. 15 mL/min/1.73 m2. b. 30 mL/min/1.73 m2. c. 90 mL/min/1.73 m2. d. 125 mL/min/1.73 m2.
Which of the following statements is true regarding carbohydrate in the diabetic diet?
a. Low-carbohydrate diets are recommended. b. All concentrated sweets should be avoided. c. High-fiber, minimally processed carbohydrates should be emphasized. d. Simple carbohydrates should be emphasized.
PS is an 87 yo M admitted to the hospital for failure to thrive. While hospitalized, a physician has determined that PS also has megaloblastic anemia. Given PS's history, what is a likely cause of the megaloblastic anemia?
a. reduced folate synthesis b. reduced iron absorption c. reduced B12 due to inadequate intrinsic factor d. reduced intrinsic factor due to inadequate B12
Chronic kidney disease affects approximately _____ of the U.S. population
a. 3% b. 13% c. 27% d. 50%