Which of the following statements is true regarding carbohydrate in the diabetic diet?
a. Low-carbohydrate diets are recommended.
b. All concentrated sweets should be avoided.
c. High-fiber, minimally processed carbohydrates should be emphasized.
d. Simple carbohydrates should be emphasized.
c
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The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport.
Answer the following statement true (T) or false (F)
Patients with COPD may better tolerate diets in which fat, rather than carb, is the primary energy source, because oxidation of fat:
a. raises the respiratory quotient b. consumes less oxygen c. increases the respiratory rate d. spares protein
For which condition would fewer calories be needed for a child?
A. infections B. fever C. difficulty breathing D. recovery from surgery E. spina bifida
Physical activity can help you live longer
a. true b. false