Individuals who live in an institutionalized setting such as a nursing home are usually quite safe from the risk of foodborne illness

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Which is classified as a risk factor that would place a patient at high priority for treatment of overweight and obesity?

a. Increased high-density lipoprotein cholesterol b. Family history of polycystic kidney disease c. Alcohol consumption of more than 2 drinks per day d. Impaired fasting glucose e. Decreased low-density lipoprotein cholesterol

Nutritional Science

Alpha bonds

A. join the molecules of soluble fibers. B. join the molecules of insoluble fibers. C. join glucose and galactose to produce lactose. D. are easily digestible.

Nutritional Science

U.S. educators consider asthma, learning disabilities, ADHD, and speech problems the most prevalent chronic conditions in children.

Answer the following statement true (T) or false (F)

Nutritional Science

What mineral is typically found in legumes, potatoes, seafood, dairy products, meat, and a variety of fruits and vegetables such as sweet potatoes and bananas?

a. Chloride b. Magnesium c. Phosphorous d. Potassium

Nutritional Science