What is a characteristic of an atherogenic diet?
a. Low saturated fat
b. High trans fat
c. Plant based
d. Moderate calcium
e. High fiber
Answer: B
Nutritional Science
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Calcium-binding protein acts within the ____.?
A) ?kidneys B) ?intestine C) ?cortical bone D) ?trabecular bone
Nutritional Science
Name some factors that can cause an emulsion to "break."
Nutritional Science
The recommended intake for linoleic acid and alpha-linolenic acid is ________ and ________ of total calories, respectively
A. 20 to 35 percent; 4.8 to 6.2 percent B. 10 to 15 percent; 2 to 3.9 percent C. 5 to 10 percent; 0.6 to 1.2 percent D. none of the above
Nutritional Science
Collaterals are:
a. small blood vessels in the intestines. b. blood vessels that enlarge in order to allow an alternate path for blood flow. c. induced by fatty liver disease. d. hemorrhages in the esophagus.
Nutritional Science