Name some factors that can cause an emulsion to "break."
Emulsion stability may be sensitive to temperature fluctuations. A mayonnaise emulsion may break due to over-beating, adding too much oil at one time during its formation, surface drying, freezing, or heating.
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Which of the following terms is the lack of means to provide for material or comfort needs?
A) poverty B) disability C) food insecurity D) working poor
What is not one of the risk factors for CVD?
a. diabetes b. hypertension c. high blood LDL d. high blood HDL e. obesity
Why is Dronabinol used for HIV-positive patients?
a. it is an anabolic steroid b. it is a sleeping aid c. it is an insulin resistance reducer d. it is an appetite stimulant e. it is an energy booster
At high intensity, most of the energy supplied by carbohydrates is in the form of muscle glycogen
Indicate whether the statement is true or false