Complete proteins are present only in which type of foods?
A) both animal products and soy products B) soy products
C) vegetable sources D) animal products
A
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The most common symptoms associated with Clostridium botulinum intoxication are ________.
A. double vision, respiratory failure, and paralysis B. watery diarrhea, nausea, and vomiting C. bloody diarrhea, abdominal cramps, and acute kidney failure D. diarrhea, nausea, chills, fever, and headache
Large doses of nicotinic acid are known to result in all of the following EXCEPT
a. dilation of capillaries. b. increased HDL cholesterol. c. lowering of LDL cholesterol. d. disappearance of learning disorders in children.
Grades for eggs are determined by
a. candling. b. evaluating the appearance. c. measuring the Haugh units. d. all of the above
Delivery of nutrient solutions directly into the vein is called
a. standard nutrition. b. enteral nutrition. c. parenteral nutrition. d. tube feeding.