Grades for eggs are determined by
a. candling.
b. evaluating the appearance.
c. measuring the Haugh units.
d. all of the above
d
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Epidemiological studies prove cause-and-effect relationships
a. True b. False Indicate whether the statement is true or false
Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated, but has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob
understand this topic better. What characterizes saturated fats? a. They are liquid at room temperature. b. They are carrying the maximum possible number of hydrogens. c. They function as emulsifiers in the small intestine. d. They provide 4 calories per gram.
To avoid foodborne illnesses at your next picnic, you should do all of the following EXCEPT __________.
a. keep cold foods cold and hot foods hot b. grill hamburgers to medium rare c. wash your hands frequently d. not let perishables sit out longer than 2 hours
In a university setting, the internal customers include all EXCEPT which of the following?
a. faculty b. campus police c. the students d. the librarians