In the United States, food insecurity is caused by the lack of enough food produced to feed all
the people who live in poverty.
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Describe the FODMAP diet, and give examples of foods included in a low-FODMAP diet plan.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The two iron storage compounds in the body are ferritin and _____
a. hemoglobin b. transferrin c. albumin d. hemosiderin
Nutritional Science
Which of the following food additives have been linked with hyperactivity in children?
A) Blue and green food colorants B) Red, yellow, and orange food colorants C) Sodium benzoate D) All of the above E) b, c
Nutritional Science
Which of the following profiles is considered a risk factor with respect to obesity
a) BMI >25 for males b) Waist of 32 inches for females c) Waist of 40 inches for males d) BMI of 28 for females
Nutritional Science