The nutrition therapy for steatorrhea is a:
a. fat-restricted diet.
b. high-fiber diet.
c. low-sodium diet.
d. high-protein diet.
a
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What are limitations to using standard height and weight measurement tools in CP patients? What are commonly used methods for assessing height and weight in children with CP? Are there other anthropometric measures that may be useful?
What will be an ideal response?
Which of the following statements is true of vitamins?
A. Vitamins are only found in fresh fruits and vegetables. B. Vitamins are organic nutrients. C. Vitamins are considered nonessential nutrients. D. Vitamins are a source of energy, providing about 2 kcal per gram consumed.
Which of the following foods could be included in a blenderized liquid diet?
a. Apricots b. Swiss cheese c. Yogurt d. Corn
Which characteristics most accurately depict our ancestors' diets and lifestyles? a. They drank more milk than we do and were more active
b. They ate less fiber than we do and were less active. c. They ate less saturated fat than we do and were more active. d. They ate more fruits and vegetables than we do and were less active. e. They ate proportionately less meat than we do and were more active.