Which of the following is NOT one of the overarching guidelines from theĀ 2015-2020 Dietary Guidelines for Americans?

A. Limit kcal from added sugars and saturated fats and reduce sodium intake.
B. Support healthy eating patterns for all.
C. Focus on variety, nutrient density, and amount.
D. Consume only plant-based foods.


Answer: D

Nutritional Science

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