Which of the following is NOT one of the overarching guidelines from the 2015-2020 Dietary Guidelines for Americans?
A. Limit kcal from added sugars and saturated fats and reduce sodium intake.
B. Support healthy eating patterns for all.
C. Focus on variety, nutrient density, and amount.
D. Consume only plant-based foods.
Answer: D
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Calculate energy and protein requirement for Mrs. Williams. Explain how you determined these recommendations
What will be an ideal response?
Jamie, a vegetarian, is trying to plan a healthy diet according to the USDA Food Patterns. Which protein foods would be the best nutrient choices for one day?
a. 2 pieces bacon, 1/2 can tuna, 2 pieces bread b. 1/2 cup rice, 2 tbsp low sugar jam or jelly, 2 pieces bread c. 1/2 cup black beans, 2 tbsp peanut butter, 1 c spinach d. 1 skinless chicken breast, 2 egg whites, meal replacement bar e. 1 egg, one cup leaf lettuce, 2 ounces fatty fish
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A) 3% B) 10% C) 25% D) 35% E) 50%
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
a. rye bread b. 2% milk c. bananas d. pasta e. soft-cooked eggs