Which statement about the "Core Four" practices for sanitation is accurate?
a. In addition to soap, an alcohol-based sanitizer is always needed to effectively clean your hands.
b. Sponges should not be used to wipe surfaces because they cannot be sanitized
c. Raw ground beef can be safely kept in the refrigerator at 40°F for a week.
d. Foods should be kept out of the food danger zone of 40°-140°F.
e. Raw and ready-to-eat foods should share the same storage areas.
d
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Answer the following statement true (T) or false (F)
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Answer the following statement true (T) or false (F)
In the U.S., the ________ mandates that public water supplies be monitored regularly for microorganisms, chemicals, and various metals.
A. Food and Drug Administration B. United States Department of Agriculture C. Environmental Protection Agency D. local health department
The basic ingredient for all chocolate products is chocolate liquor
Indicate whether the statement is true or false