The basic ingredient for all chocolate products is chocolate liquor
Indicate whether the statement is true or false
T
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A few years ago a foodborne illness outbreak was reported by a national restaurant chain. After dozens of people were infected, authorities determined that employees of the restaurant had used the same knife to cut raw
meat products as they did for produce items such as lettuce. Which of the following terms most likely describes the employees' neglect that led to the patrons of the restaurant becoming ill? a. Contamination b. Cross-contamination c. Hazard Analysis Critical Control Points d. Inappropriate monitoring of food temperatures e. Improper cooking procedures
The starch in oatmeal and wheat is composed of ________ molecules.
A. fructose B. mannose C. glucose D. lactose
Fostering a sense of autonomy in a one year old includes allowing the child to explore and experiment with her food.
a. true b. false
What best describes an example of an imitation food??
A) ?powdered milk B) ?margarine with added plant sterols C) ?omega-3 enriched eggs D) ?pasteurized cheese snack