All of the following dietary factors are protective against CVD except:
a. omega-3 fatty acids
b. a low-carbohydrate diet.
c. legumes.
d. fish oils.
e. fruits and vegetables.
b
Nutritional Science
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Nicole is four years old. What serving size of green lentils is recommended for her?
A. 2 tablespoons B. 3 tablespoons C. 4 tablespoons D. 6 tablespoons
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Which characteristic applies to androgens?
a. produced only in the testes b. produced only in the ovaries c. derived only from carbohydrates d. may stimulate the development and functioning of male sex organs e. are a type of peptide hormone
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What is the Healthy Eating Index?
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What type of diet might reduce acne?
What will be an ideal response?
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