By the age of about ________ years, body water levels are similar to those of adults.
A. 2 to 3
B. 11 to 13
C. 8 to 9
D. 5 to 6
Answer: A
Nutritional Science
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The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
A. carbohydrate B. starch C. protein D. fat E. carotenoid
Nutritional Science
Diets for persons with cirrhosis should include ____ grams of protein per kilogram of body weight each day
A) 0.5 to 0.8 B) 0.8 to 1.0 C) 1.0 to 1.5 D) 1.5 to 1.9
Nutritional Science
Approximately what percent of their total caloric intake do kids consume at school?
What will be an ideal response?
Nutritional Science
Dietary fiber is not digested by the human digestive system; therefore, it does not provide calories to the body
Indicate whether the statement is true or false
Nutritional Science