By the age of about ________ years, body water levels are similar to those of adults.

A. 2 to 3
B. 11 to 13
C. 8 to 9
D. 5 to 6


Answer: A

Nutritional Science

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The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.

A. carbohydrate B. starch C. protein D. fat E. carotenoid

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Diets for persons with cirrhosis should include ____ grams of protein per kilogram of body weight each day

A) 0.5 to 0.8 B) 0.8 to 1.0 C) 1.0 to 1.5 D) 1.5 to 1.9

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Approximately what percent of their total caloric intake do kids consume at school?

What will be an ideal response?

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Dietary fiber is not digested by the human digestive system; therefore, it does not provide calories to the body

Indicate whether the statement is true or false

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