The amount of folate available to the body from naturally occurring sources, fortified foods, and supplements, accounting for differences in the bioavailability from each source is known as ____________________.
Fill in the blank(s) with the appropriate word(s).
dietary folate equivalents
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Underwater weighing to measure percentage of body fat is based on the fact that fat is less dense than muscle
Indicate whether the statement is true or false
Which wurst is not one of the four basic wursts found in Germany?
a. Rohwurst b. Knockwurst c. Bratwurst d. Frankwurst e. Bruhwurst
Which of the following is a feature of the electron transport chain?
a. It captures energy in the high-energy bonds of ATP. b. It pumps carbon dioxide across the mitochondrial membrane. c. It is composed of a series of coenzymes that transfer electrons up a concentration gradient. d. It combines oxygen from carbon dioxide with hydrogen generated from the splitting of water. e. It facilitates the transport of sodium and calcium.
Explain the best approach to meeting the nutritional needs of an individual
What will be an ideal response?