The key motivating factor in the selection of food is lower fat and balanced nutrient intake

Indicate whether the statement is true or false


F

Nutritional Science

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Describe the steps a community nutritionist should take when developing a marketing plan

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What %IBW indicates a risk for moderate malnutrition??

A) ?90 to 100 B) ?85 to 90 C) ?80 to 85 D) ?70 to 79

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One of the two most common causes of cirrhosis in the U.S. is

a. bile duct blockage. b. heart disease. c. environment toxins. d. hepatitis C infection.

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Carlota most likely experienced _____ before she modified her diet to treat her celiac disease

a. nausea and vomiting b. a rapid heart rate, night sweats, and flushing c. weight gain, bloating, and frequent urination d. diarrhea, weight loss, cramps, fatigue, and anemia e. numbness in the arms, legs, or fingers

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