Describe the steps a community nutritionist should take when developing a marketing plan
The community nutritionist should first determine the needs and wants of the target population because marketing starts with the customer. Second, specify the benefits of the product or service to the target population. Third, conduct a situational analysis. Next, develop a marketing strategy for ensuring a good fit between the goals and resources of the organization and the needs and wants of the target population. Before the marketing plan can move forward, a budget and timetable must be developed. After all aspects of the marketing plan have been decided, implement the plan according to the original design and then evaluate its effectiveness.
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Discuss the goal and recommendations for the dietary management of James. State nursing interventions to obtain that goal
What vitamin may be deficient if a person experiences pernicious anemia?
In alcoholics, the body has adjusted to long-term alcohol use by becoming ________ to the alcohol, meaning that more alcohol needs to be consumed in order to get the same euphoric effect that was experienced in the beginning
A) less sensitive B) intolerant-sensitive C) tolerant-sensitive D) more sensitive
Which step of the nutrition care process is the nutrition intervention?
a. one b. two c. three d. four