Leading risk factors for heart disease include all of the following EXCEPT:
a. diabetes.
b. a diet low in fruits, vegetables, and whole grains.
c. age over 40 in men, or over 45 in women.
d. smoking.
c
You might also like to view...
About _____ of chronic pancreatitis cases are caused by excessive alcohol intake
a. 30% to 40% b. 50% to 60% c. 70% to 80% d. 85% to 95%
The total amount of sugar per serving in processed foods must be listed on the nutrition label
Indicate whether the statement is true or false
While waiting for a prescription to be filled, Dan decides to measure his blood pressure using the automated machine in the pharmacy. His blood pressure reading is 140 over 92 millimeters of mercury. He knows he has a few pounds to lose but never knew his blood pressure. Before returning home he goes to a fast-food restaurant and enjoys a cheeseburger and fries. At home, Dan tells his wife,
Tracy, his findings and waits for her response. Let's see if you know as much as Tracy about the implications of blood pressure. While out for dinner with Tracy, what could Dan do in order to lower his sodium intake? a. Order Asian cuisine without heavy cream sauces. b. Use catsup on his food rather than mayonnaise. c. Request his food be cooked with spices such as MSG. d. Order an omelet made with fresh tomatoes and herbs instead of ham.
Which statement is true of nutrient intakes?
a. Higher intakes are always safer than lower intakes. b. Intakes below the EAR decrease risk of deficiency. c. A typical intake falling between the RDA and the EAR is almost always adequate. d. Intakes above the RDA are required to be safe. e. Intakes above the UL put an individual at risk of toxicity.