Nutritional problems are common in children with disabilities. Up to _____ percent of children with disabilities have some type of nutrition problem.
a. 90
b. 25
c. 75
d. 50
Ans: a. 90
Nutritional Science
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Healthy eating requires you to give up your favorite low nutrient-dense foods.
a. true b. false
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Which of the following foods provides a good source of niacin?
a. Citrus fruits b. Dark green, leafy vegetables c. Pasta, noodles, and/or rice d. Chicken, fish, and/or beef
Nutritional Science
Heart disease is a progressive disease that may begin in childhood
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Chronic complications of diabetes typically affect the blood vessels and the bones
Indicate whether the statement is true or false
Nutritional Science