The liquid form of tamoxifen is called soltamox
a. true
b. false
Answer: a. true
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The last step in the nutrition care process is:
a. hospital discharge. b. monitoring and evaluation. c. goal achievement. d. ideal nutritional status.
Which of the following is a feature of the substance BHT?
a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.
Which one of the following is not a focus of product perspective?
a. the value of products b. the cost of products c. the features of products d. the performance of products
Sarah has designed a fitness program that includes aerobic exercise, resistance exercise, and flexibility exercise. What characteristic of a well-designed fitness program was Sarah most concerned about when she designed her program?
A. Duration B. Progression C. Intensity D. Mode