Fat-soluble molecules are absorbed into the _____ circulation
a. systemic
b. pulmonary
c. portal-hepatic
d. lymphatic
d
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Factors contributing to changing food patterns of Americans include:
a. shorter work hours creating more time for food preparation. b. a greater desire for consumer participation in food preparation. c. more people eating a cooked breakfast most mornings. d. greater concern about the origin of food ingredients.
Treatment for which of the following could be causing Miss. Bell's constipation?
a. Depression b. Confusion c. Memory loss d. Anxiety
Which of the following statements is true?
A. A healthy person's hemoglobin A1c level is greater than 7.5%. B. Type 1 diabetes is an autoimmune disease. C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes. D. To remain healthy, your fasting blood glucose level should always be at least 140 mg/dl.
What resources and counseling techniques would you use to teach Mrs. Joaquin about her diet?
What will be an ideal response?