What do preschool children typically like to eat?
A. crisp-textured foods
B. foods served at comfortable temperatures
C. mild flavors
D. familiar foods
E. All of these choices are accurate.
Answer: E
You might also like to view...
Discuss the difference between the RDA, AI, EAR, and UL of food nutrients
What will be an ideal response?
Identify a mediator that influences platelet aggregation and increases vascular permeability.
A. leukotrienes B. histamines C. prostaglandins D. interleukins E. lactoferrins
The body uses cholesterol to manufacture sex hormones and bile
Indicate whether the statement is true or false
The rationale for limiting raw or undercooked foods in a patient with neutropenia is that this diet
a. prevents potassium loss. b. prevents steatorrhea. c. decreases risk of foodborne illness. d. helps support the immune system.