The Exchange Lists were designed to plan diets for individuals with:
A) heart disease.
B) cancer.
C) diabetes.
D) osteoporosis.
E) stroke.
C
Nutritional Science
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Name the many sources of starches utilized as thickeners. Where are these starches used in food products? Include specific examples for each category.
What will be an ideal response?
Nutritional Science
Which vitamin is most important for preserving bone health in athletes?
A. Iron B. Vitamin E C. Vitamin C D. Vitamin D
Nutritional Science
What is the typical result of mitosis in human?
A. two diploid cells B. two haploid cells C. four diploid cells D. four haploid cells
Nutritional Science
Cardiovascular disease risk factors include all of the following except
A. HDL cholesterol greater than 40 mg/dl. B. total blood cholesterol greater than 200 mg/dl. C. hypertension. D. blood triglycerides greater than 200 mg/dl.
Nutritional Science