Which of the following would not use a cook-chill foodservice?
a. school lunch programs
b. a food court at a mall
c. airline feeding
d. nursing homes
b
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Which of the following is NOT among the signs of iron toxicity?
a. Apathy b. Fatigue c. Hypochromic anemia d. Increases in infections
Marissa is in the 4th month of her first pregnancy. Although she has no major health problems, her pre-pregnancy BMI was 32.2. Based on this information, she has a high risk of developing ________.
A. megaloblastic anemia B. osteomalacia C. hypertension D. cystic fibrosis
Matching
A. B. C. D. E. F. G. H. I. Pouring rights J. Competitive foods
What is a consequence of excess protein intake??
A) ?decreased excretion of calcium B) ?decreased size of the liver and kidneys C) ?increased production and excretion of urea D) ?increased protein storage by the liver and kidneys