Which of the following is NOT among the signs of iron toxicity?
a. Apathy b. Fatigue
c. Hypochromic anemia d. Increases in infections
c
Nutritional Science
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The risk of developing cardiovascular diseases can be reduce by doing which of the following? (Check all that apply.)A) Participating in a daily exerciseB) Increasing fiber intakeC) Increasing refined carbohydrate intakeD) Replacing saturated fats with monounsaturated fats in the diet
What will be an ideal response?
Nutritional Science
When defrosting foods in a microwave, why is a low setting used instead of a high setting?
Nutritional Science
An individual is considered obese if his or her body mass index is equal to or greater than ________ .
a. 25 b. 30 c. 40 d. 35 e. 20
Nutritional Science
With what vitamin is opsin usually associated in the body?
a. A b. B1 c. C d. D e. K
Nutritional Science