Which of the following is NOT among the signs of iron toxicity?
a. Apathy b. Fatigue
c. Hypochromic anemia d. Increases in infections
c
Nutritional Science
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With what vitamin is opsin usually associated in the body?
a. A b. B1 c. C d. D e. K
Nutritional Science
The risk of developing cardiovascular diseases can be reduce by doing which of the following? (Check all that apply.)A) Participating in a daily exerciseB) Increasing fiber intakeC) Increasing refined carbohydrate intakeD) Replacing saturated fats with monounsaturated fats in the diet
What will be an ideal response?
Nutritional Science
An individual is considered obese if his or her body mass index is equal to or greater than ________ .
a. 25 b. 30 c. 40 d. 35 e. 20
Nutritional Science
When defrosting foods in a microwave, why is a low setting used instead of a high setting?
Nutritional Science