Indicate the influence of each factor on resting metabolic rate. Ascending to high altitude
a. Influence not under voluntary control
b. Substantial influence, under some voluntary control
c. Subtle or temporary influence, under some voluntary control
c
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During periods of starvation, what is the primary source of fuel?
A. protein B. glucose C. lipids D. amino acids E. connective tissue
The function of the lower esophageal sphincter is to ____
A) direct food from the mouth to the esophagus B) protect the airway during swallowing C) prevent backflow from the esophagus D) prevent backflow from the stomach
High intakes of _____ interfere with copper absorption and can lead to a deficiency
a. zinc b. iron c. chromium d. manganese
The ________ system is made up of several glands that act in the regulation of metabolism, reproduction, water balance, and many other functions.
A. endocrine B. lymphatic C. cardiovascular D. urinary