Which of the following has been associated with an increased risk for cancer?

A) a diet high in saturated fats and low in fruits and vegetables
B) a diet high in omega-3 fatty acids
C) excessive caffeine consumption
D) use of fluoridated water


A

Nutritional Science

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Good sources of zinc include all of the following EXCEPT

A. red meat. B. iceberg lettuce. C. oysters. D. whole grains.

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Fresh cheeses are also called country cheeses. They include all of the following except

A. brie cheese. B. cream cheese. C. ricotta cheese. D. pot cheese.

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_____ acts much like insulin in some laboratory animals and cell culture systems

a. Bismuth b. Vanadium c. Nickel d. Niter

Nutritional Science

A product that meets the criteria as sodium-free or salt-free has less than 5 mg of sodium per serving

a. True b. False Indicate whether the statement is true or false

Nutritional Science