Which of the following has been associated with an increased risk for cancer?
A) a diet high in saturated fats and low in fruits and vegetables
B) a diet high in omega-3 fatty acids
C) excessive caffeine consumption
D) use of fluoridated water
A
Nutritional Science
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Good sources of zinc include all of the following EXCEPT
A. red meat. B. iceberg lettuce. C. oysters. D. whole grains.
Nutritional Science
Fresh cheeses are also called country cheeses. They include all of the following except
A. brie cheese. B. cream cheese. C. ricotta cheese. D. pot cheese.
Nutritional Science
_____ acts much like insulin in some laboratory animals and cell culture systems
a. Bismuth b. Vanadium c. Nickel d. Niter
Nutritional Science
A product that meets the criteria as sodium-free or salt-free has less than 5 mg of sodium per serving
a. True b. False Indicate whether the statement is true or false
Nutritional Science