A product that meets the criteria as sodium-free or salt-free has less than 5 mg of sodium per serving
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Describe the causes and treatment for xerostomia.
What will be an ideal response?
Nutritional Science
The major provitamin form of vitamin A found in plant pigments is known as:
a. beta carotene. b. chlorophyll. c. retinoid. d. beta xanthophyll.
Nutritional Science
What vitamin deficiency causes pernicious anemia?
a. vitamin B6 b. vitamin B12 c. folate d. thiamin
Nutritional Science
Lactose intolerance involves the immune system.?
Indicate whether the statement is true or false
Nutritional Science