Which substance provides the most energy per gram?
A. protein
B. fiber
C. fat
D. sucrose
E. glucose
Answer: C
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Foods that are low in sodium and rich in potassium include
A. processed meats. B. fresh fruits. C. potato chips. D. pickled vegetables.
In order for a student to qualify for reduced-price or free meals under the School Breakfast and School Lunch programs, the student must be from family with income
A. above 185% of the federal poverty level. B. at or below 185% of the federal poverty level. C. equal to 100% of the federal poverty level. D. twice as high as the federal poverty level.
The best way to achieve a desirable fiber intake is to include ____ in the diet
a. fruits, vegetables, and grains b. enriched processed foods c. purified fiber supplements d. yogurt with live cultures e. a variety of wheat breads
Gastrointestinal problems are always psychological in origin. ____________________
Indicate whether the statement is true or false