What are the characteristics of a healthful diet? How does the 2011 MyPlate illustrate these goals?
What will be an ideal response
Answers will vary.
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The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications
What will be an ideal response?
Vitamin A (retinol) is found naturally in animal products. What other foods provide natural provitamins that will help Rhonda get her recommended intake of Vitamin A?
a. Dark-green, orange, and yellow fruits and vegetables b. Pinto beans and black beans c. Tuna Fish and salmon d. Whole-grain oats and rice
LDL cholesterol and HDL cholesterol and two types of _____
a. triglycerides b. lipoproteins c. phospholipids d. monoglycerides e. diglycerides
Mrs. Juarez is diagnosed with cirrhosis and has developed ascites. Her appetite is poor and she is losing weight. The nurse realizes that she is at risk for malnutrition and encourages Mrs. Juarez to:
a. eat four to six times per day. b. try to eat three large meals per day. c. consume a liquid nutrition supplement with each meal. d. drink more fruit juice.