What is a characteristic of a food allergy??
A) ?It always elicits symptoms in the person.
B) ?It always involves the production of antibodies.
C) ?It always shows up immediately after exposure to the offending food.
D) ?It is elicited from very small, simple molecules as well as large, complex molecules.
B
You might also like to view...
Food guides usually classify sunflower and other seeds in the ________ group.
A. empty calories B. protein-rich foods C. fruit and vegetable D. dairy products
What hormone is produced during letdown and causes the ejection of milk from the milk glands into the milk ducts?
a. oxytocin b. prolactin c. estrogen d. progesterone e. lactogen
Pain developing immediately after exercise that was done for too long or too intensely is
referred to as ________. A) acute muscle soreness B) overtraining syndrome C) muscular distension D) delayed-onset muscle soreness
____ is a natural emulsifier that helps transport fat in the bloodstream
A) High-density lipoprotein B) Phospholipid C) Lipase D) Lecithin