Resveratrol, which is present in wine and grapes and thought to have protective effects against cancer, is a member of the phytochemical group called
A) phytoestrogens. B) flavonoids. C) carotenoids. D) stillbenes.
D
Nutritional Science
You might also like to view...
Minorities constitute a large proportion of the health care workforce
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What is the main area of concern with the U.S. food supply?
1.Microbial foodborne illness 2.Food bioterrorism 3.Toxin residues in foods 4.Genetically modified foods 5.None of these choices
Nutritional Science
_______________ refers to the alterations from normal anatomy and physiology that occur as a result of disease or injury.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Phytochemicals that interfere with the action of estrogen that are found in flaxseed and soybeans are called:
a. carotinoids. b. saponins. c. indoles. d. lignans.
Nutritional Science