What is the main area of concern with the U.S. food supply?
1.Microbial foodborne illness
2.Food bioterrorism
3.Toxin residues in foods
4.Genetically modified foods
5.None of these choices
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Which of the following is a true statement regarding sweat in trained athletes?
A) They typically have lower sweat rates than sedentary individuals. B) They typically have higher sweat rates than sedentary individuals. C) They typically start sweating later than sedentary individuals. D) They seldom differ in sweating between healthy, sedentary individuals.
Vegetarian diets are most often low in calcium, vitamin D, vitamin B-12, iron, and zinc.
Answer the following statement true (T) or false (F)
Which of the following Acts passed by Congress pertains to nutrition labeling?
1.1990 Truth in Advertising Act 2.1993 Consumer Information Act 3.1990 Nutrition Labeling and Education Act 4.1990 Food and Drug Administration Nutrient Density Act
The MyPlate food guidance system is sensitive to:
A) age. B) gender. C) Calories. D) physical activity. E) All of the above