Which statement below most accurately reflects the purpose of the Dietary Reference Intakes?
A) Safe and adequate nutrient intake recommendations based on age and gender
B) Nutrient standards used to prescribe and evaluate diets of critical care patients
C) A table of vitamins and minerals appropriate for a 2,000-Calorie diet
D) A nutrient guide used to promote weight loss
E) Levels of essential nutrients commonly found in supplements
A
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Of the following, the most critical intervention because of its strong and independent effect on metabolic syndrome is:
a. reduction in dietary fat and cholesterol intake. b. increase in physical activity. c. reduction of stress-related factors. d. increase in aspirin intake.
Diets high in protein are associated with low blood cholesterol levels
Indicate whether the statement is true or false
The toddler stage of development is characterized by _____.
A. increasing autonomy B. an expanding ability to control behavior C. increasing language skills D. a rapid increase in gross and fine motor skills E. the ability of a child to use a fork and a spoon
What is choux dough? What is it used for? How do you prepare it? What are the main sources of leavening? What are some choux pastry problems and their causes?
What will be an ideal response?