The toddler stage of development is characterized by _____.
A. increasing autonomy
B. an expanding ability to control behavior
C. increasing language skills
D. a rapid increase in gross and fine motor skills
E. the ability of a child to use a fork and a spoon
Answer: D
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People who eat plenty of fruits and vegetables are less likely to get cancer than people who don’t
1.True 2.False
Which of the following statements is true?
A. Nutrition scientists have established RDAs for all essential nutrients. B. People who consume less than the Tolerable Upper Intake Level of a nutrient have a high risk of developing the nutrient's toxicity disorder. C. People who consume 90% of the RDA for iron regularly are likely to develop an iron deficiency. D. People can have energy needs that are higher or lower than the Estimated Energy Requirement.
________ is the major storage form of iron in the body.
A. Ferritin B. Myoglobin C. Hemoglobin D. Transferrin
Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds. Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: total cholesterol: 251
mg/dL; HDL cholesterol: 47 mg/dL; LDL cholesterol: 146 mg/dL; triglycerides: 203 mg/dL. Mrs. Winslow's 24-hour recall reveals the following intake: • Breakfast: Scrambled eggs, bacon, toast with butter and jelly, 2% milk • Lunch: Hamburger pizza, salad with Italian dressing, Coke • Snack: 3 chocolate cookies, 2% milk • Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, sweet tea, coconut cake • Snack: Ice cream How many diet-related major risk factors for coronary heart disease does Mrs. Winslow have? a. 2 b. 3 c. 4 d. 5