Which is most characteristic of marasmus?
a. serum albumin of 2.5 g/dl
b. edema
c. severe fat and muscle wasting
d. decreased lymphocytes
Ans: c. severe fat and muscle wasting
Nutritional Science
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If a food has 20 percent or more of the DV for a nutrient, the food is considered to be ________ in that nutrient.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Acrylamide can be formed and then consumed in French fries and potato chips
Indicate whether the statement is true or false
Nutritional Science
Which of the following does not contain vitamin B12?
a. meat b. legumes c. eggs d. yogurt e. milk
Nutritional Science
Advertising for alcoholic beverages is associated with increased alcohol consumption among adolescents
Indicate whether the statement is true or false
Nutritional Science