In contrast to diarrhea, constipation

A. results from reduced extraction of water from feces in the colon.
B. results from quicker transit time through the colon.
C. results in watery feces.
D. results in hard, dry fecal matter, making elimination difficult.


D

Nutritional Science

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All of the fat-soluble vitamins are important for:

a. immune function. b. antioxidant function. c. bone health. d. blood health.

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In acute renal failure (if the client is not catabolic and not receiving hemodialysis), protein intake should be about:

a. 0.6 to 0.75 g/kg body weight per day. b. 0.8 to 1.2 g/kg body weight per day. c. 1.0 to 1.2 g/kg body weight per day. d. 1.2 to 1.5 g/kg body weight per day.

Nutritional Science

Based on your calculations in question #22, what is the % fat in the smoothie?

a. 0% b. 2% c. 10% d. 15% e. 19%

Nutritional Science

Diets high in saturated and trans fats ____ the risk of heart disease

A. Modulate B. Lower C. Increase D. Do not impace

Nutritional Science