Nutrient databases can be used to determine ________.
A. a food's nutrient density
B. the nutrient content of your diet
C. a food's energy density
D. the nutrient content of the foods in a recipe
E. All of these responses are appropriate uses of nutrient databases.
Answer: E
You might also like to view...
Eating breakfast has been shown to be a good strategy for losing weight.
Answer the following statement true (T) or false (F)
Homeless children suffer higher rates of all of the following medical conditions except
A. tooth decay and dental caries. B. asthma and upper respiratory tract infections. C. hyperthyroidism. D. developmental delays.
Why are hard cheeses lower in lactose than soft cheeses?
a. The lactose molecules bond to casein
b. More lactose is removed during manufacturing
c. The bacterial culture is selected to degrade more of the lactose
d. The lactose molecules condense to form a poorly digested oligosaccharide
Which factor would most likely lead to a primary nutrient deficiency?
A) ?inadequate nutrient intake B) ?reduced nutrient absorption C) ?increased nutrient excretion D) ?increased nutrient destruction