Why are hard cheeses lower in lactose than soft cheeses?
a. The lactose molecules bond to casein
b. More lactose is removed during manufacturing
c. The bacterial culture is selected to degrade more of the lactose
d. The lactose molecules condense to form a poorly digested oligosaccharide
Ans: b. More lactose is removed during manufacturing
You might also like to view...
In the human intestinal tract, cooked rice is broken down into ________ molecules that can be absorbed.
A. ribose B. glucose C. lactose D. sucrose
Which of the following is the largest organization of food and nutrition professionals in the United States and the world?
A) Academy of Nutrition and Dietetics B) SNE (Society for Nutrition Education) C) NIH (National Institutes of Health) D) CDC (Centers for Disease Control and Prevention)
Which of the following may be effective at reducing the risk for preeclampsia?
a. Bed rest b. Exercise c. Low-protein diets d. Vitamin B12 supplementation
Which of the following is a similarity between bulimia nervosa and binge-eating disorder?
A) Both involve eating a larger than normal amount of food in a discrete period of time. B) Both involve a sense of control over eating behavior during an eating episode. C) Both involve the recurrent use of inappropriate compensatory behaviors such as vomiting. D) Both involve food restriction, which leads to significantly low body weight.